Archive for August, 2009
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Monday, August 24th, 2009Corn and Bacon Fritters
Serves 4
Prep time : 8 minutes
Cooking time : 15-20 minutes
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Ingredients
2 large corn cobs, kernels removed.
175 grams bacon, chopped.
1 1/3 self-raising flour.
1 cup milk.
2 eggs, lightly beaten.
4 green onions, sliced thinly.
Olive oil for shallow frying.
Crisp bacon, mashed avocado and light sour cream to serve.
Method
Place a [...]
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Chargrilled Vegetable and Ricotta Cannelloni
Saturday, August 22nd, 2009Chargrilled Vegetable and Ricotta Cannelloni
Serves 4
Prep time : 20 minutes
Cooking time : 25 minutes
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Ingredients
275g jar mixed chargrilled vegetables, drained and chopped.
2 tablespoons black olives, chopped.
750g low-fat ricotta.
1/3 cup parmesan, grated.
Salt and pepper.
4-6 fresh lasagne sheets.
700ml tomato passata.
1/2 cup basil leaves.
2 cups low-fat mozarella, grated.
Method
Preheat oven to 170°C.
Lightly [...]
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Mulled Wine
Thursday, August 20th, 2009Mulled Wine
Prep time : 2 minutes
Cooking time : 20 minutes
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Ingredients
10 cloves.
2 cinnamon sticks.
1/4 cup caster sugar.
1 nutmeg, grated roughly.
2 cups water.
1 orange, rind grated roughly.
1 apple, chopped roughly (skin on).
750ml light, fruity red wine (such as a merlot).
Method
Place a large saucepan over medium heat and add [...]
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