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Asian-style Chicken Soup
By Andy | September 13, 2008
Asian-style Chicken Soup
Serves 4
Prep time : 10 minutes
Cooking time : 15 minutes
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Ingredients
4 cups salt-reduced chicken stock.
1 tablespoon soy sauce.
2 small red chilies, sliced thinly.
2 carrots, cut into short, thin sticks.
100 grams fresh shitake mushrooms, sliced.
1 barbecue chicken, meat shredded.
150 grams snow peas, finely shredded length ways.
1/2 Chinese cabbage, finely shredded.
1 bunch coriander, leaves picked.
Method
Place a saucepan over medium heat and add stock, 2 cups water, soy sauce and chilies.
Bring to a simmer.
Add carrots, mushrooms, snow peas and chicken to pan.
Reduce heat to medium-low and simmer for 2 minutes.
Add cabbage and cook for 1 minute further, until the cabbage wilts.
Stir through half of the coriander leaves.
Serving
Divide the soup between serving bowls and top with the rest of the coriander.
Serve hot.
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Topics: Chicken & Other Poultry, Soups | No Comments »
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