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Baked Pasta with Vegetables
By Andy | April 9, 2008
Baked Pasta with Vegetables
Makes 8 serves
Prep time : 15 minutes
Cooking time : 35-40 minutes
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Ingredients
400 grams dry pasta, penne, spirali, large macaroni, elbows etc.
2 large leeks, washed halved and white part thickly sliced.
1/2 bunch English spinach, washed and stems discarded. Roughly chop leaves.
1 zucchini, diced.
1 carrot, peeled and diced.
3 sticks of celery, diced.
150 grams green beans, trimmed and cut into 2 cm lengths.
400 grams button mushrooms, diced.
1 red capsicum, deseeded and diced.
700 grams of tomato pasta sauce. Shop bought, or use our italian pasta sauce recipe.
3 cups grated tasty cheese.
2 tablespoons olive oil.
Method
Bring a large salted pot of water to the boil. Cook pasta as per pasta instructions, drain and set aside.
Preheat oven to 180C
Meanwhile, in a large wok, heat the oil over medium heat.
Add leeks and mushrooms, cook for 5 minutes.
Add carrot, celery, capsicum and green beans, cook for a further 5 minutes.
Add pasta sauce, stir through to heat.
Grease a large baking dish, about 5 litre capacity.
Add the zucchini and spinach to the wok, stir through until the spinach has wilted.
Add the pasta to the wok and mix into the sauce.
Transfer wok contents to the baking dish, top with cheese and bake for 20-25 minutes, until top is golden brown.
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Topics: Vegetarian | No Comments »
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