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Beef Stroganoff
By Andy | April 28, 2009
Beef Stroganoff
Serves 4
Prep time : 10 minutes
Cooking time : 30-35 minutes
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Ingredients
600 grams lean quality beef, sliced.
2 rashers of bacon, rind removed and finely diced.
1 large brown onion, diced.
1 clove of garlic, crushed.
1 tablespoon smoked paprika.
1/2 cup sour cream.
400 grams mushrooms, sliced.
2 tablespoons tomato paste.
2 tablespoons olive oil.
2 tablespoons seasoned flour.
1 cup beef stock.
1/2 cup fresh chopped flat leaf parsley.
Salt and pepper to taste.
Method
Add flour and beef to a medium freezer bag, toss to coat.
Heat oil in a heavy based pan over medium heat.
Add onion and cook for 3 minutes.
Add beef and garlic, cook until beef is sealed all over, about 4 minutes.
Add mushrooms, cook for 4 minutes.
Add stock, tomato paste and paprika, cover and simmer for 10 minutes.
Remove lid and cook for a further 10 minutes, or until sauce is thickened and meat is tender.
Taste for and adjust seasoning if necessary.
Serving
Stir through sour cream and half the parsley just before serving.
Serve over egg noodles or mashed potatoes.
Garnish with remaining chopped parsley.
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Topics: Beef | No Comments »
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