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Bolognaise Sauce, My Way
By Andy | March 27, 2008
Bolognaise Sauce, My Way
Serves 4
Prep time : 15 minutes
Cooking time : 60 minutes
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Ingredients
400 grams leans beef mince.
1 large brown onion, finely diced.
4 cloves of garlic, crushed.
1 cup red wine.
1 small red chilli, finely diced.
1 tablespoon olive oil.
2 tablespoons fresh basil leaves, rough chopped.
2 tablespoons fresh parsley, rough chopped.
400 gram tin of diced tomatoes.
400 gram tin tomato puree.
2 tablespoons of tomato paste.
Salt and pepper to taste.
Method
Heat the oil in a large non stick pan over medium heat.
Add the onion, fry gently until soft and tender, 3-4 minutes.
Add the garlic and chili, cook until garlic start to turn golden.
Add mince and cook until well browned, breaking any large clumps to keep sauce reasonably smooth.
Add the red wine, tinned tomatoes, puree, tomato paste and basil.
Turn heat down to a slow simmer, cook uncovered until sauce becomes thick, rich and fragrant, about 40-45 minutes.
Taste, season as necessary.
Stir through parsley and serve.
Serving
Serve over your choice of pasta, top with fresh shaved parmesan.
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Topics: Beef | No Comments »
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