« Hot Herbed Feta | Main | Roasted Eggplant, Capsicum & Goats Cheese Roulade »
Brussel Sprouts With Garlic and Almonds
By Andy | October 26, 2008
Brussel Sprouts With Garlic and Almonds
Serves 4 as a side
Prep time : 5 minutes
Cooking time : 15 minutes
For conversions, click here to use our handy guide.
Ingredients
300 grams baby brussels sprouts, halved.
1 bunch baby carrots, trimmed, scrubbed.
60g butter.
2 tablespoons olive oil.
1/2 cup slivered almonds.
3 garlic cloves, crushed.
Method
Place sprouts and carrots in a steamer basket or insert over a saucepan of barely simmering water.
Cover and steam for 7-10 minutes or until just tender. Set aside.
Melt butter and oil in a large frying pan over medium heat until butter is foaming.
Add almonds and garlic, cooking until golden.
Increase heat to medium-high.
Add sprouts and carrots, cook, tossing in the pan for 1-2 minutes or until coated in garlic butter.
Serving
Delicious served with any grilled meat.
Bookmark it!
Topics: Side Dishes, Vegetarian |
Comments
You must be logged in to post a comment.
