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Capsicum Aioli
By Andy | May 3, 2009
Capsicum Aioli
Makes 2 cups
Prep time : 5 minutes
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Ingredients
120 grams roasted red capsicum, drained (antipasto style jarred in olive oil is fine).
1 teaspoon smoked paprika.
1 3/4 cups whole egg mayonnaise. Try our tangy homestyle mayonnaise recipe.
2 cloves of garlic, crushed.
Method
In a blender or food processor, combine all ingredients.
Blend until smooth.
Notes
Will keep refrigerated and covered for 1 week.
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Topics: Sauces and Dressings, Vegetarian | No Comments »
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