Beef
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Wednesday, April 22nd, 2009Moroccan Shepherds Pie
Serves 4
Prep time : 20 minutes
Cooking time : 45-50 minutes
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Ingredients
750 grams floury potatoes, peeled and cubed.
20 tablespoons of butter.
1/2 cup of milk.
1 tablespoon of olive oil.
2 cloves of garlic, crushed.
1 onion, finely chopped.
500 grams lean beef mince.
2 carrots, peeled and finely diced.
1 zucchini, finely diced.
1 [...]
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Tartare Steak
Friday, March 27th, 2009Tartare Steak
Serves 4
Prep time : 7 minutes
Cooking time : 13 minutes
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Ingredients
4 Rib Steaks on the bone.
Freshly ground black pepper.
2 teaspoons oil.
2 teaspoons butter.
4 small potatoes, sliced thinly.
1/2 cup tartare sauce.
1/4 cup sour cream.
2 medium tomatoes, peeled and deseeded.
Method
Trim steaks to remove any excess fat.
Season to taste with [...]
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Traditional Beef Chili
Thursday, March 12th, 2009Traditional Beef ChiliServes 4
Prep time : 10 minutes
Cooking time : 120 minutes
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Ingredients
800 grams beef chuck or blade steak, cut into 3cm pieces.
Olive oil.
1 onion, chopped roughly.
3 teaspoons ground cumin.
2 teaspoons ground coriander.
1/2 teaspoon ground chili.
1/4 teaspoon ground smoky paprika.
4 cups beef stock.
2 x 400 gram cans whole [...]
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