Desserts
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Thursday, July 2nd, 2009Pear Tarte Tatin
Serves 6
Prep time : 20 minutes
Cooking time : 60 minutes
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Ingredients
100 grams butter.
1 1/2 cups caster sugar.
3/4 teaspoon ground cinnamon.
1.25kg pears, quartered.
2 sheets frozen ready-rolled butter, puff pastry, thawed.
300ml double thick cream.
2 tablespoons brown sugar.
Method
Preheat oven to 200 C.
Grease and line the base of a 20cm [...]
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Traditional Pavlova
Wednesday, June 10th, 2009Traditional Pavlova
Serves 6
Prep time : 15 minutes
Cooking time : 90 minutes
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Ingredients
1 tablespoon cornflour.
6 egg whites.
1 teaspoon cream of tartar.
1 1/3 cups caster sugar.
1 teaspoon vanilla extract.
1 teaspoon white vinegar.
200 ml cream.
250 grams frozen blueberries.
Method
Preheat oven to 200 C.
On a sheet of baking paper, draw a 24cm diameter [...]
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Hot Cross Buns with Strawberries
Saturday, June 6th, 2009Hot Cross Buns with Strawberries
Serves 4
Prep time : 12 minutes
Cooking time : 10 minutes
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Ingredients
375 gram punnet strawberries, halved.
2 tablespoons brown sugar.
1 teaspoon ground cinnamon.
3 hot cross buns, sliced into thirds.
1/4 cup Nutella.
1/2 cup vanilla yoghurt, to serve.
Method
Preheat oven to 230 C.
Line a small roasting tray with baking [...]
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