Desserts
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Tuesday, March 31st, 2009Lime and Watermelon Sorbet
Serves 4
Prep time : 10 minutes
Cooking time : 10 minutes
Freezing time : up to 5 hours
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Ingredients
1/2 cup caster sugar.
750 grams watermelon, chopped.
1 teaspoon rind of lime, grated finely.
1/4 lime juice.
2 egg whites, lightly beaten.
Method
Place a saucepan over medium heat, and add sugar and 1 [...]
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Ricotta and Berry Pancakes
Tuesday, March 24th, 2009Ricotta and Berry Pancakes
Serves 4
Prep time : 8 minutes
Cooking time : 12 minutes
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Ingredients1 cup wholemeal self-raising flour.
1 tablespoon honey.
2 teaspoons vanilla essence.
3 egg whites.
2/3 cup skim milk.
Olive oil cooking spray.
200 grams reduced-fat ricotta cheese.
250 grams strawberries, halved.
150 grams blueberries.
2 tablespoons maple syrup.
Method
Into a bowl, sift flour.
Place honey, [...]
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Apricot Pie
Friday, March 20th, 2009Apricot Pie
Serves 6
Prep time : 8 minutes
Cooking time : 55 minutes
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Ingredients
1 1/2 cups plain flour.
1 tablespoon self-raising flour.
1 tablespoon caster sugar.
100 grams butter, chilled, chopped.
1 egg white, lightly beaten.
1 tablespoon raw sugar.
500 grams dried apricots.
2 oranges, juiced.
2 teaspoons vanilla paste.
1/2 cup caster sugar, extra.
40 grams butter, softened, [...]
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