Entrees
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Wednesday, June 24th, 2009Lettuce Wedges with Gherkin Mayonnaise
Serves 8
Prep time : 15 minutes
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Ingredients
1 iceberg lettuce, halved crossways, and each half into 8 wedges.
1 cup whole-egg mayonnaise. Why not try our tangy mayonnaise recipe?
2 large lemons, juiced.
2 teaspoons sweet chili sauce.
1/2 green capsicum, diced finely.
1/4 cup green olives, chopped.
4 gherkins, diced [...]
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Tomato and Basil Panini Toasts
Monday, June 22nd, 2009Tomato and Basil Panini Toasts
Serves 8
Prep time : 15 minutes
Cooking time : 2 to 3 minutes
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Ingredients
300 gram packet mini panini, cut in half horizontally.
1 garlic clove, peeled.
Olive oil spray.
2 x 250 gram punnet cherry tomatoes, quartered.
few drops of white balsamic vinegar.
1/3 cup fresh basil finely chopped.
Method
Spray the [...]
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Beetroot Dip
Monday, May 25th, 2009Beetroot Dip
Makes about 1 cup
Prep time : 5 minutes
Cooking time : 18-20 minutes
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Ingredients
2 baby beets.
2 teaspoons oil.
1 small brown onion, finely diced.
1 clove of garlic, crushed.
1 teaspoon ground coriander.
1/2 teaspoon ground cumin.
pinch of chili powder.
2 tablespoons shredded coconut.
1/2 cup plain yoghurt.
1 tablespoon fresh chopped mint leaves.
1 tablespoon [...]
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