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Wednesday, May 20th, 2009Warm Fennel Dip
Makes 300 grams
Prep time : 10 minutes
Cooking time : 50 minutes
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Ingredients
2 small fennel bulbs, trimmed and sliced.
1 small onion, sliced.
2 cloves garlic, peeled.
1 1/2 tablespoons olive oil.
2 tablespoons fennel seeds.
1 1/2 tablespoons parmesan cheese, grated.
2 tablespoons lemon juice.
1/2 cup light sour cream.
Crackers to serve.
Method
Preheat oven [...]
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Grilled Cabbage with Cream Sauce
Friday, January 2nd, 2009Grilled Cabbage with Cream SauceServes 4
Prep time : 5 minutes
Cooking time : 12 minutes
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Ingredients
Olive oil cooking spray.
1 mini red cabbage, quartered.
1 1/2 tablespoons olive oil cooking spray.
1 clove garlic, crushed.
1/4 cup dry white wine.
1 cup thickened cream.
1 tablespoon wholegrain mustard.
2 tablespoons fresh chives, chopped finely.
2 green onions, [...]
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Pumpkin and Feta Scrolls
Wednesday, December 24th, 2008Pumpkin and Feta ScrollsMakes 12
Prep time : 25 minutes
Cooking time : 40 minutes
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Ingredients
1.75kg pumpkin, diced (1cm cubes) Queensland blue or butternut.
2 tablespoons olive oil.
1/2 teaspoon allspice.
1 tablespoon thyme.
175 grams feta cheese.
1 cup walnuts, chopped roughly.
2 x 375 grams packets filo pastry sheets.
150 grams butter, melted.
1 tablespoon sesame [...]
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