Fish
« Previous EntriesSmoked fish rolls
Tuesday, January 6th, 2009Smoked fish rolls
Serves 4
Prep time : 12 minutes
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Ingredients4 damper bread rolls.
2 (150 grams each) smoked ocean trout, flaked.
1 1/2 cups watercress sprigs.
1 cup whole egg mayonnaise.
2 tablespoons French mustard.
1 small lemon, juiced.
2 tablespoons chives, chopped finely.
Method
In a small bowl, whisk mayonnaise, mustard, 2 tablespoons lemon juice, chives [...]
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Salmon Rice Balls
Sunday, December 28th, 2008Salmon Rice Balls
Makes 16
Prep time : 25 minutes
Cooking time : 10 minutes
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Ingredients2 cups sushi rice, rinsed.
5 tablespoons sushi seasoning.
1/2 small avocado.
1/2 small lemon, juiced.
1/2 carrot, chopped finely.
1/4 Lebanese cucumber, chopped finely.
50 grams sliced smoked salmon, chopped.
3/4 cup sesame seeds, lightly toasted.
Soy sauce, to serve.
Method
Cook rice according to [...]
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Tuna Rice Salad
Monday, December 8th, 2008Tuna Rice SaladServes 4
Prep time : 12 minutes
Cooking time : 15 minutes
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Ingredients2 cups long-grain rice.
1/2 cup frozen peas.
1 tomatoes, diced.
3 green onions, sliced thinly.
2 x 185 cans tuna in springwater.
2 large lemons.
1 tablespoon olive oil.
Method
Cook rice according to packet directions.
Once rice is cooked, add peas and cover. [...]
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