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Sunday, June 14th, 2009Creamy Salmon and Coriander Pasta
Serves 4
Prep time : 7 minutes
Cooking time : 20 minutes
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Ingredients
500 grams pasta (spaghetti, or fettucine).
250 grams green beans, trimmed and sliced thinly.
1 cup light thickened cream.
2 teaspoons brown sugar.
2 limes, rind grated finely and juiced.
1 clove garlic, crushed.
1 bunch fresh coriander, chopped.
250 gram [...]
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Smoked Salmon Vol-au-vents
Sunday, May 24th, 2009Smoked Salmon Vol-au-vents
Makes 24
Prep time : 10 minutes
Cooking time : 5 minutes
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Ingredients
250 grams ricotta.
100 grams smoked salmon, cut into strips.
2 teaspoons baby capers.
The rind of 1 lemon, finely grated.
2 teaspoons lemon juice.
1 bunch fresh chives, chopped.
2 x 60 grams packets, vol-au-vent shells.
Method
Preheat oven to 180 C.
Place the [...]
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Salmon Sushi Rolls
Thursday, May 14th, 2009Salmon Sushi Rolls
Serves 4 (makes 16 small rolls)
Prep time : 25 minutes
Cooking time : 15 minutes
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You’ll need a sushi mat for this recipe
Ingredients
1 cup sushi rice, rinsed.
1 tablespoon seasoned rice vinegar.
4 nori sheets (dried, roasted seaweed).
1/2 avocado, sliced length ways.
105 gram canned salmon, drained and flaked.
1/2 lebanese [...]
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