Fish
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Monday, May 4th, 2009Prawn Fritters
Serves 4
Prep time : 5 minutes
Cooking time : 10 minutes
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Ingredients
3/4 cup self raising flour.
1 egg, beaten.
150 mL sparkling mineral water at room temperature.
250 grams cooked prawns, shelled, deveined and roughly chopped.
1 tablespoon fresh chopped chives.
Vegetable oil for frying
Method
Combine flour, egg and mineral water in a bowl.
Mix [...]
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Snapper with Apple and Cabbage
Wednesday, March 25th, 2009Snapper with Apple and Cabbage
Serves 4
Prep time : 10 minutes
Cooking time : 25 minutes
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Ingredients2 tablespoons olive oil.
1 large red onion, halved, sliced.
2cm piece ginger, peeled, grated.
2 cloves garlic, crushed.
1/4 red cabbage, shredded.
2 sweet apples, cored, sliced.
1/2 lemon, juiced.
40 grams butter, chopped.
4 snapper fillets.
Method
Place a large saucepan over [...]
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Asian Fish Hot Pot
Monday, March 16th, 2009Asian Fish Hot PotServes 4
Prep time : 10 minutes
Cooking time : 37 minutes
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Ingredients2 teaspoons peanut oil.
1-2 tablespoons Thai yellow curry paste.
400ml coconut cream.
2 cups fish stock.
1 lemongrass stalk, white part only, bruised.
4 finger eggplants, sliced.
100 grams green beans, trimmed.
750 grams firm white fish fillets, cut into large [...]
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