Fish
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Thursday, January 22nd, 2009Tuna, Tomato and Rice Triangles
Makes 18
Prep time : 5 minutes
Cooking time : 40 minutes
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Ingredients
1/2 cup basmati rice, rinsed.
1 tablespoon olive oil.
1 small onion, chopped finely.
1 clove garlic, crushed.
185 gram can tuna in oil, drained, flaked.
1/4 cup semi-dried tomatoes, chopped finely.
1/4 cup pouring cream.
1 egg, lightly beaten.
1 1/2 [...]
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Smoked Fish Pies
Saturday, January 10th, 2009Smoked Fish Pies
Serves 4
Prep time : 10 minutes
Cooking time : 35 minutes
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Ingredients
2 tablespoons olive oil.
2 baby fennel, sliced thinly.
1 leek, halved, sliced thinly.
2 tablespoons plain flour.
1 1/2 cups fish stock.
1/2 cup thickened cream.
2 tablespoons dill leaves, roughly chopped.
2 teaspoons dijon mustard.
1/2 lemon, juiced.
600 grams firm white fish [...]
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Smoked fish rolls
Tuesday, January 6th, 2009Smoked fish rolls
Serves 4
Prep time : 12 minutes
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Ingredients4 damper bread rolls.
2 (150 grams each) smoked ocean trout, flaked.
1 1/2 cups watercress sprigs.
1 cup whole egg mayonnaise.
2 tablespoons French mustard.
1 small lemon, juiced.
2 tablespoons chives, chopped finely.
Method
In a small bowl, whisk mayonnaise, mustard, 2 tablespoons lemon juice, chives [...]
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