Lamb
« Previous EntriesMongolian Lamb
Monday, August 10th, 2009Mongolian Lamb
Serves 4 to 6
Prep time : 8 minutes
Cooking time : 14 minutes
For conversions, click here to use our handy guide.
Ingredients
750 grams lean lamb strips.
1 1/2 cups rice.
3 teaspoons olive oil.
4 medium onions, quartered.
2 cloves garlic, crushed.
3 shallots, chopped.
2 red chilies, chopped finely.
2 teaspoons cornflour.
2 tablespoons light soy sauce.
1 tablespoon oyster sauce.
1/2 cup chicken stock.
Method
In [...]
Bookmark it!
Mediterranean Lamb Skewers
Thursday, July 16th, 2009Mediterranean Lamb Skewers
Serves 4
Prep time : 7 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients
500 grams lean leg steak, diced.
1 red capsicum, cut into 2cm pieces.
2 cloves garlic, crushed.
1 lemon, juiced.
1/2 teaspoon dried mint.
1/2 cup Greek-style yoghurt.
4 large coliban potatoes.
Olive oil cooking spray.
80 grams mixed salad leaves.
1 Lebanese cucumber, sliced [...]
Bookmark it!
Lamb Curry
Wednesday, July 8th, 2009Lamb Curry
Serves 4
Prep time : 8 minutes
Cooking time : 21 minutes
For conversions, click here to use our handy guide.
Ingredients
600 grams lean lamb, cubed.
1 tablespoon cornflour.
1 tablespoon curry powder.
1 tablespoon oil.
1 large onion, sliced.
2 cloves garlic, crushed.
1-2 tablespoons fruit chutney.
1 x 425 gram can unsweetened pears, drained and chopped, juice reserved.
2 apples, sliced.
1/3 cup natural yoghurt.
1 [...]
Bookmark it!
