Lamb
« Previous EntriesRoasted Lamb
Sunday, December 14th, 2008Roasted Lamb
Serves 4
Prep time : 12 minutes
Cooking time : 70 minutes
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Ingredients1/3 cup olive oil, plus a dash extra.
1 clove garlic, crushed.
1/2 teaspoon sea salt.
1 large bunch rosemary.
1.5kg easy-carve lamb leg.
800 grams butternut pumpkin, cut into large chunks.
200 grams green beans, trimmed.
1 tablespoon butter.
MethodPosition 2 shelves in centre [...]
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Lamb Kofta with Yoghurt
Wednesday, November 12th, 2008Lamb Kofta with Yoghurt
Serves 4
Prep time : 30 minutes
Cooking time : 60 minutes
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Ingredients
8 cloves garlic.
200 grams plain yoghurt.
1/2 cup chopped coriander.
1 teaspoon finely grated lemon rind.
1 tablespoon lemon juice.
700 grams lean lamb mince.
4 green onions, chopped finely.
2 teaspoons ground cumin.
2 teaspoons ground coriander.
olive oil cooking spray.
lemon wedges [...]
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Moroccan Lamb Shanks
Wednesday, October 1st, 2008Moroccan Lamb Shanks
Serves 6
Prep time : 20 minutes
Cooking time : 110 minutes
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Ingredients
1 tablespoons olive oil.
6 small lamb shanks, French trimmed.
1 onion, finely chopped.
2 carrots, coarsely chopped.
3 garlic cloves, crushed.
2 teaspoon ground cumin.
1 teaspoon ground turmeric.
1 teaspoon sweet paprika.
1 x 7cm cinnamon stick.
1L chicken stock.
600 grams orange sweet [...]
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