Lamb
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Saturday, May 30th, 2009Cheesy Lamb Kebabs
Serves 4
Prep time : 15 minutes
Cooking time : 15 minutes
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Ingredients
600 grams lean lamb, cubed.
1 punnet cherry tomatoes.
1 cup quick cooking brown rice.
1/2 cup fresh bread crumbs.
1 cup grated swiss cheese.
2 teaspoons German mustard.
1/2 teaspoon paprika.
Freshly ground black pepper.
1 red capsicum, chopped.
1 cup chopped shallots.
310 gram [...]
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Balti Lamb Curry
Saturday, May 23rd, 2009Balti Lamb Curry
Serves 4
Prep time : 15 minutes
Cooking time : 2 hours, 45 minutes
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Ingredients
2/3 cup balti curry paste.
1 kg lamb, cubed (3cm pieces).
2 tablespoons ghee.
1 large onion, chopped finely.
3 cloves garlic, crushed.
3 teaspoons garam masala.
Coriander leaves and papadaums to serve.
Method
Preheat oven to 130 C.
In a casserole dish, [...]
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Pine Nut Pilaf with Lamb
Friday, May 1st, 2009Pine Nut Pilaf with Lamb
Serves 4
Prep time : 10 minutes
Cooking time : 25 minutes
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Ingredients
400 grams lamb back straps.
800 grams butternut pumpkin, peeled and cubed into 1 cm pieces.
1 brown onion, finely diced.
1 clove of garlic, crushed.
2 teaspoons ground coriander.
1 teaspoon ground cumin.
pinch of cinnamon.
pinch of chili powder.
1 [...]
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