Lamb
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Thursday, April 30th, 2009Lamb Cassoulet
Serves 4
Prep time : 10 minutes
Cooking time : 60 minutes
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Ingredients
1 tablespoon of olive oil.
8 lamb forequarter chops. Trim excess fat.
2 large brown onions, diced.
400 grams tinned canellini beans, rinsed well and drained.
8 cloves of garlic, chopped.
3 sprigs of rosemary.
2 tablespoons tomato paste.
1 cup dry white wine.
Method
In [...]
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Spiced Lamb Pizza
Wednesday, March 18th, 2009Spiced Lamb Pizza
Serves 2
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients1 red onion, chopped finely.
1 teaspoon ground cumin.
1 teaspoon ground coriander.
250 grams lamb mince.
Salt and pepper.
175 grams butternut pumpkin, peeled, deseeded, sliced thinly.
1 1/2 tablespoons tomato paste.
2 large rounds Lebanese bread.
150 grams feta, crumbled.
2 tablespoons pinenuts.
1 [...]
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Lamb Shanks with Thyme and Rosemary
Wednesday, March 11th, 2009Lamb Shanks with Thyme and Rosemary
Serves 4
Prep time : 15 minutes
Cooking time : 90 minutes
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Ingredients4-6 lamb shanks, French trimmed.
Flour, for dusting.
Olive oil.
Salt and cracked black pepper.
1 large carrot, chopped roughly.
1 large celery stick, chopped roughly.
6 pickling onions, peeled and halved.
400 gram can crushed tomatoes.
3 cups beef stock.
3 [...]
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