Lamb
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Sunday, February 8th, 2009Lamb Cutlets with Couscous Salad
Serves 4
Prep time : 10 minutes
Cooking time : 15 minutes
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Ingredients
1 1/2 teaspoons hot piri piri seasoning.
2 teaspoons lemon rind, grated finely.
1/4 cup lemon juice.
2 cloves, garlic, crushed.
8 lean lamb cutlets.
Canola cooking spray.
1 cup couscous.
1 cup frozen sliced green beans.
1 cup boiling water.
2 green [...]
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Indian Lamb Skewers with Salsa
Thursday, January 8th, 2009Indian Lamb Skewers with Salsa
Serves 4
Prep time : 10 minutes
Cooking time : 10 minutes
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Ingredients
1 cup plain Greek style yoghurt.
1/4 cup korma curry paste.
800 grams lamb steaks, cubed.
Olive oil cooking spray.
3 tomatoes, deseeded, chopped.
1 Lebanese cucumber, deseeded, chopped.
1/2 red onion, chopped roughly.
1/4 fresh mint leaves, chopped finely.
2 teaspoons [...]
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Roasted Lamb
Sunday, December 14th, 2008Roasted Lamb
Serves 4
Prep time : 12 minutes
Cooking time : 70 minutes
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Ingredients1/3 cup olive oil, plus a dash extra.
1 clove garlic, crushed.
1/2 teaspoon sea salt.
1 large bunch rosemary.
1.5kg easy-carve lamb leg.
800 grams butternut pumpkin, cut into large chunks.
200 grams green beans, trimmed.
1 tablespoon butter.
MethodPosition 2 shelves in centre [...]
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