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Sunday, November 2nd, 2008Pumpkin & Date Scones
Serves – makes 16
Prep time : 20 minutes
Cooking time :20 minutes
For conversions, click here to use our handy guide.
Ingredients
60 grams butter, softened.
1/4 cup castor sugar.
1 egg, lightly beaten.
1 cup cooked, mashed butternut pumpkin, cooled (400 grams uncooked pumpkin).
2 1/2 cups self-raising flour.
2/3 cup milk.
1 cup pitted dates, chopped.
butter to serve.
Method
Preheat oven to [...]
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Honey and Pecan Biscuits
Saturday, September 20th, 2008Honey and Pecan Biscuits
Makes approx 25
Prep time : 10 minutes
Cooking time : 15 minutes
For conversions, click here to use our handy guide.
Ingredients
125 grams softened butter.
1/3 cup caster sugar.
2 tablespoons of honey.
1 teaspoon of cinnamon.
1 egg.
1 /14 cups plain flour, sifted.
1 1/4 cups pecans nuts.
Icing sugar to dust for serving (optional).
Method
Preheat the oven to 180C.
Grease and [...]
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Banana and Raspberry Bread
Monday, September 15th, 2008Banana and Raspberry Bread
Makes 10 slices
Prep time : 8 minutes
Cooking time : 50 minutes
For conversions, click here to use our handy guide.
Ingredients
150 grams butter, softened.
1 cup brown sugar.
2 eggs, beaten lightly.
2 ripe bananas, mashed.
2 cups self-raising flour, sifted.
1 teaspoon baking powder.
1/2 cup milk.
1/2 cup fresh raspberries (if using frozen, thaw on paper towel first).
Butter, to [...]
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