Pork
« Previous Entries“Lower Fat” Carbonara
Saturday, December 20th, 2008“Lower Fat” Carbonara
Serves 4
Prep time : 10 minutes
Cooking time : 12 minutes
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Ingredients320 grams dried spaghetti or fettucine.
2 tablespoons of olive oil.
1 large brown onion, finely diced.
800 grams short cut bacon, excess fat removed and finely diced.
2 cloves of garlic, crushed.
1/4 cup fresh basil leaves, washed dried and [...]
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Traditional Bolognaise
Friday, November 14th, 2008Traditional Bolognaise
Serves 4
Prep time : 5 minutes
Cooking time : 90 minutes
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Ingredients
2 tablespoons olive oil.
1 large onion, chopped finely.
1 large carrot, grated.
2 cloves garlic, crushed.
400 grams lean beef mince.
250 grams pork mince.
1/4 cup tomato paste.
1/2 cup beef stock.
2 x 400 gram cans whole peeled tomatoes, chopped finely.
1/2 teaspoon [...]
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Malaysian Pork
Saturday, November 8th, 2008Malaysian Pork
Serves 4
Prep time : 7 minutes
Cooking time : 10 minutes
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Ingredients250 grams dried rice noodles.
2 tablespoons peanut oil.
500 grams pork strips.
2 large brown onions, sliced into wedges.
2 long red chilies, deseeded and sliced thinly.
1 bunch baby bok choy, leaves separated, stems sliced.
1 lime, juiced.
2 tablespoons kecap [...]
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