Pork
« Previous EntriesChorizo and Chickpea Pasta
Friday, August 28th, 2009Chorizo and Chickpea Pasta
Serves 4
Prep time : 5 minutes
Cooking time : 18 minutes
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Ingredients
400g spirali pasta.
Olive oil.
3 chorizo sausages, sliced thinly.
1 onion, sliced.
700g tomato passata. Tomato puree will also do.
1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme.
1/2 teaspoon sugar.
2 teaspoons balsamic vinegar.
400g can chickpeas, rinsed and [...]
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Corn and Bacon Fritters
Monday, August 24th, 2009Corn and Bacon Fritters
Serves 4
Prep time : 8 minutes
Cooking time : 15-20 minutes
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Ingredients
2 large corn cobs, kernels removed.
175 grams bacon, chopped.
1 1/3 self-raising flour.
1 cup milk.
2 eggs, lightly beaten.
4 green onions, sliced thinly.
Olive oil for shallow frying.
Crisp bacon, mashed avocado and light sour cream to serve.
Method
Place a [...]
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Orange Macadamia Crusted Ham
Tuesday, August 18th, 2009Orange Macadamia Crusted Ham
Serves 10 +
Prep time : 5 minutes
Cooking time : 120 minutes
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Ingredients
7kg leg of ham.
2 cups macadamia nuts, chopped finely.
1/4 cup mandarin or orange marmalade.
2 large oranges, rind grated finely.
1/4 cup creamed honey.
1 teaspoon ground cinnamon.
Method
Preheat oven to 150 C.
Line a large roasting pan with [...]
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