Pork
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Friday, June 26th, 2009Pork Vindaloo
Serves 4
Prep time : 10 minutes
Cooking time : 120 minutes
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Ingredients
2 onions, quartered.
4 cloves garlic, peeled.
2cm piece ginger, peeled.
1/4 cup ghee.
1kg pork, diced (3cm pieces).
2 teaspoons mustard seeds.
1 tablespoon garam masala.
1/3 cup vindaloo curry paste.
Steamed basmati rice to serve.
Method
In a food processor, combine garlic, ginger and onions. [...]
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Roast Pork with Citrus Salad
Thursday, June 18th, 2009Roast Pork with Citrus Salad
Serves 4
Prep time : 7 minutes
Cooking time : 25 minutes
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Ingredients
600 grams pork fillet.
Olive oil cooking spray.
Salad Ingredients
2 tablespoons olive oil.
2 teaspoons caster sugar.
2 ruby red grapefruit, peeled and segmented.
2 oranges, peeled and segmented.
2 medium fennel bulbs, trimmed.
1/2 cup pitted black olives.
Method
preheat oven to [...]
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Ham and Pineapple Pizza Scrolls
Thursday, June 4th, 2009Ham and Pineapple Pizza Scrolls
Makes 12
Prep time : 20 minutes
Cooking time : 20 minutes
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Ingredients
2 cups self-raising flour.
30 grams butter, chilled, chopped into small cubes.
3/4 cup milk.
1/4 cup tomato paste.
1/2 cup tasty cheese, grated.
100 grams shaved ham, chopped.
225 gram can pineapple pieces, drained.
Method
Preheat oven to 200 C.
Line a [...]
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