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Tuesday, June 2nd, 2009Ham and Egg Pies
Serves 4
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients
80 grams ham, sliced into long strips.
4 eggs (at room temperature).
1 small tomato, seeds removed, diced.
1 tablespoon ricotta or feta cheese, crumbled.
1 tablespoon thickened cream.
30 grams baby spinach, trimmed.
Crusty bread, to serve.
Method
Preheat oven to 180C.
Using [...]
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Macaroni Carbonara
Saturday, May 16th, 2009Macaroni Carbonara
Serves 4
Prep time : 5 minutes
Cooking time : 10 minutes
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Ingredients
500 grams dried macaroni pasta.
30 grams butter.
100 grams pancetta or bacon, roughly chopped.
2 cloves garlic, crushed.
4 eggs, lightly beaten.
100 grams parmesan cheese, grated.
Method
Bring a large saucepan of salted water to the boil.
Add pasta and cook, according the [...]
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Dilled Potatoes with Bacon
Saturday, April 25th, 2009Dilled Potatoes with Bacon
Serves 4 as a side
Prep time : 5 minutes
Cooking time : 20 minutes
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Ingredients
4 large floury potatoes, skin on and cut into large chunks.
4 rashers of bacon, rind off and chopped.
30 grams of butter.
1 tablespoon olive oil.
1 small brown onion, finely chopped.
1 clove of garlic, [...]
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