Sauces and Dressings
« Previous EntriesAsian Sweet and Sour Sauce
Wednesday, July 23rd, 2008Asian Sweet and Sour SaucePrep time : 5 minutes
Cooking time : 5 minutes
For conversions, click here to use our handy guide.
Ingredients2 tablespoons brown sugar.
2 teaspoons cornstarch.
1/4 teaspoon salt.
1/3 cup catsup.
2 tablespoons white vinegar.
1 tablespoon rice wine.
1 tablespoon soy sauce.
MethodMix sugar, cornstarch and salt in a small pan.
Whisk in remaining ingredients until smooth.
Heat over medium heat [...]
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Delicious Roast Tomato Sauce
Monday, June 9th, 2008Delicious Roast Tomato SauceMakes 4 cups. Can be kept in properly sterilised jars in the fridge for 1 week.
Prep time : 10 minutes
Cooking time : 100 minutes
For conversions, click here to use our handy guide.
Ingredients
2 kilograms ripe tomatoes.
2 large red onions, diced.
4 cloves garlic, sliced.
1/2 cup fresh oregano leaves.
1/2 cup red wine.
Method
Bring a pot of [...]
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Making Pesto
Thursday, April 3rd, 2008Pesto is a wonderfully tasty paste, traditionally made by blending basil, parmesan and garlic.
It can be used by itself and great served over home made pasta, delicious when used to marinate chicken and can be used as base for tasty salad dressings.
To store your pesto, pour it into an air tight jar and refrigerate. [...]
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