Sauces and Dressings
« Previous EntriesCapsicum Aioli
Sunday, May 3rd, 2009Capsicum Aioli
Makes 2 cups
Prep time : 5 minutes
For conversions, click here to use our handy guide.
Ingredients
120 grams roasted red capsicum, drained (antipasto style jarred in olive oil is fine).
1 teaspoon smoked paprika.
1 3/4 cups whole egg mayonnaise. Try our tangy homestyle mayonnaise recipe.
2 cloves of garlic, crushed.
Method
In a blender or food processor, combine all ingredients.
Blend [...]
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Vinagrettes
Sunday, April 19th, 2009Vinagrettes
Each of these recipes makes enough vinagrette to dress around 16 individual serves of salad. Store in an airtight container in the fridge for up to a week, stirring well before using each time.
For conversions, click here to use our handy guide.
Basil Vinagrette
Ingredients
1/2 cup fresh basil leaves.
2 tablespoons roasted garlic (4 large cloves roasted at [...]
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Asian Sweet and Sour Sauce
Wednesday, July 23rd, 2008Asian Sweet and Sour SaucePrep time : 5 minutes
Cooking time : 5 minutes
For conversions, click here to use our handy guide.
Ingredients2 tablespoons brown sugar.
2 teaspoons cornstarch.
1/4 teaspoon salt.
1/3 cup catsup.
2 tablespoons white vinegar.
1 tablespoon rice wine.
1 tablespoon soy sauce.
MethodMix sugar, cornstarch and salt in a small pan.
Whisk in remaining ingredients until smooth.
Heat over medium heat [...]
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