Sauces and Dressings
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Monday, June 9th, 2008Delicious Roast Tomato SauceMakes 4 cups. Can be kept in properly sterilised jars in the fridge for 1 week.
Prep time : 10 minutes
Cooking time : 100 minutes
For conversions, click here to use our handy guide.
Ingredients
2 kilograms ripe tomatoes.
2 large red onions, diced.
4 cloves garlic, sliced.
1/2 cup fresh oregano leaves.
1/2 cup red wine.
Method
Bring a pot of [...]
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Making Pesto
Thursday, April 3rd, 2008Pesto is a wonderfully tasty paste, traditionally made by blending basil, parmesan and garlic.
It can be used by itself and great served over home made pasta, delicious when used to marinate chicken and can be used as base for tasty salad dressings.
To store your pesto, pour it into an air tight jar and refrigerate. [...]
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Pad Thai Paste
Monday, March 17th, 2008Pad Thai Paste
Makes enough to serve 4 people in a recipe.
Prep time : 5 minutes
For conversions, click here to use our handy guide.
Ingredients
3/4 tablespoon tamarind paste.
30 mL of hot water.
2 tablespoons fish sauce.
3 tablespoons brown sugar.
3 teaspoons of chili bean paste.
Method
Dissovle the tamarind paste in the hot water.
Add the sugar and stir to dissolve.
Add the [...]
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