Side Dishes
« Previous EntriesCorn with Honey Mustard Butter
Tuesday, December 30th, 2008Corn with Honey Mustard Butter
Serves 4 (as a side dish)
Prep time : 10 minutes
Cooking time : 10 minutes
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Ingredients
4 corn cobs, husks on.
60 grams butter, softened.
1 tablespoon honey.
3 teaspoons dijon mustard.
2 tablespoons parsley leaves, chopped.
Method
Peel back corn husks, and remove silks.
Re-tie husks using cooking string.
Place corn in a [...]
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Smashed Herb Potatoes
Friday, December 26th, 2008Smashed Herb Potatoes
Serves 8
Prep time : 3 minutes
Cooking time : 70 minutes
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Ingredients
1.6kg small chat potatoes.
2 tablespoons olive oil.
2 tablespoons sea salt.
1 tablespoon fresh oregano, chopped.
2 tablespoons fresh rosemary, chopped.
MethodPreheat oven to 180 C.
Bring a saucepan with potatoes and enough cold water to cover to the boil over [...]
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Pumpkin & Date Scones
Sunday, November 2nd, 2008Pumpkin & Date Scones
Serves - makes 16
Prep time : 20 minutes
Cooking time :20 minutes
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Ingredients
60 grams butter, softened.
1/4 cup castor sugar.
1 egg, lightly beaten.
1 cup cooked, mashed butternut pumpkin, cooled (400 grams uncooked pumpkin).
2 1/2 cups self-raising flour.
2/3 cup milk.
1 cup pitted dates, chopped.
butter to serve.
Method
Preheat oven to [...]
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