Side Dishes
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Monday, April 13th, 2009Cauliflower and Beetroot Salad
Serves 4 as a side.
Prep time : 10 minutes
Cooking time : 50 minutes
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Ingredients
2 cups cauliflower florets, bit sized.
1 bunch baby beetroots.
50 mustard cress.
1/4 cup fresh chopped mince.
1/4 cup red radishes, thinly sliced.
1/3 cup chopped toasted almonds.
1 lebanese cucumber.
1/4 cup thickened cream.
2 tablespoons dijon mustard.
Method
Preheat [...]
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Tasty Mashed Spuds
Saturday, April 11th, 2009Tasty Mashed Spuds
Serves per person
Prep time : 10 minutes
Cooking time : 15 minutes
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Ingredients
150 grams per person of potatoes, peeled and diced.
2 tablespoons of hot milk
1 tablespoon fresh grated parmesan.
1 tablespoon softened butter.
1 tablespoon fresh chopped chives.
Salt and pepper to taste.
1/4 teaspoon nutmeg.
Method
Cook potatoes in boiling salted water [...]
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Potato Galette
Saturday, April 4th, 2009Potato Galette
Serves 4
Prep time : 8 minutes
Cooking time : 55 minutes
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Ingredients
60 grams butter, melted.
1kg desiree potatoes, sliced thinly.
50 grams parmesan cheese, grated finely.
Method
Preheat oven to 200 C.
Grease a 20cm round springform pan with a portion of the melted butter.
Place pan on a baking tray.
Line the base of [...]
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