Side Dishes
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Thursday, April 2nd, 2009Hasselback PotatoesServes 10
Prep time : 10 minutes
Cooking time : 55 minutes
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Ingredients
2kg sebago potatoes, peeled.
2 tablespoons butter, softened.
2 tablespoons olive oil.
2 cloves garlic, crushed.
1 tablespoon rosemary leaves, chopped finely.
MethodPreheat oven to 220 C.
Place potatoes, one at a time on a large metal spoon.
Slice the potato at 5mm intervals, [...]
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Vegetable, Blue Cheese and Pine Nut Bake
Monday, March 2nd, 2009Vegetable, Blue Cheese and Pine Nut BakeServes 4 (as a side dish)
Prep time : 10 minutes
Cooking time : 55 minutes
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Ingredients
Olive oil cooking spray.
2 desiree potatoes, peeled, sliced thinly.
1 large onion, sliced thinly.
350 grams butternut pumpkin, sliced thinly.
1 cup chicken stock or vegetable stock.
2 cloves garlic, crushed.
60 grams [...]
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Olive Bread
Saturday, February 14th, 2009Olive Bread Serves 8
Prep time : 30 minutes
Cooking time : 40 minutes
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Ingredients
2 1/4 cups bread and pizza plain flour.
2 teaspoons instant dried yeast.
2 teaspoons caster sugar.
1 teaspoon sea salt.
1 cup warm water.
2 green onions, sliced thinly.
1 cup pitted kalamata olives, halved.
2 teaspoons milk.
MethodInto a large bowl, sift [...]
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