Soups
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Saturday, March 1st, 2008Cauliflower, Potato and Bacon Soup
Serves 4
Prep time : 15 minutes
Cooking time : 45 minutes
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Ingredients
1 tablespoon of olive oil.
250 grams of bacon, trimmed of rind and excess fat, finely shredded.
3 garlic cloves, crushed.
2 leeks, white part only, well washed and finely sliced.
1/2 cauliflower, diced – stems and all.
500 [...]
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Pork Broth with Vegetables
Thursday, February 28th, 2008Pork Broth with Vegetables
Serves 4 – see notes below before proceeding.
Prep time : Stock 10 minutes, soup 10 minutes.
Cooking time : Stock 120 minutes, soup 15 minutes.
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Ingredients
2 tablespoons of olive oil.
1 head of garlic.
3 large onions.
1 teaspoon chilli flakes.
1/2 bunch of celery.
1/2 kilogram carrots.
1/2 kilogram potatoes.
1 tablespoon [...]
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Pea and Ham Soup
Tuesday, February 26th, 2008Pea and Ham Soup
Serves 4
Prep time : 10 minutes
Cooking time : 60 minutes
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Ingredients
1 tablespoon of oil.
500 grams of dried split peas.
750 grams of bacon bones.
2 litres of water.
2 cloves of garlic, unpeeled.
2 onions, unpeeled.
2 bay leaves.
1 tablespoon peppercorns.
1 carrot, finely diced.
2 stalks of celery, finely diced.
Method – [...]
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