Spice Pastes
Next Entries »Green Curry Paste
Friday, May 16th, 2008Green Curry Paste
Makes 1 cup
Prep time : 20 minutes
Cooking time : 3 minutes
For conversions, click here to use our handy guide.
Ingredients2 teaspoons ground coriander
2 teaspoons ground cumin
10 long green chillies, chopped coarsely
10 small green chillies, chopped coarsely
1 teaspoon shrimp paste
1 clove garlic, quartered
4 green onions, chopped coarsely
10cm stick (20g) fresh lemon grass, finely chopped
1cm piece [...]
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Tandoori Paste
Monday, April 7th, 2008Tandoori Paste
You can’t beat the great taste of Indian styled tandoori meals. While the tandoori actually refers to the Tandoor oven used to cook so many of the great Indian dishes, you can still get the great spice flavours of these dishes by making pastes similar to the recipe we have below.
We have left out [...]
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Cajun Spice Mix
Friday, February 1st, 2008Cajun Spice Mix
Makes about 800 grams
Prep time : 5 minutes
For conversions, click here to use our handy guide.
You will need a spice grinder or mortar and pestle to make this mix.
Ingredients
750 grams rock salt.
5 tablespoons of cayenne pepper.
3 tablespoons of chili powder.
3 tablespoons of black pepper corns.
3 tablespoons of onion powder.
3 tablespoons of garlic powder.
1 [...]
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