Vegetarian
« Previous EntriesChargrilled Vegetable and Ricotta Cannelloni
Saturday, August 22nd, 2009Chargrilled Vegetable and Ricotta Cannelloni
Serves 4
Prep time : 20 minutes
Cooking time : 25 minutes
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Ingredients
275g jar mixed chargrilled vegetables, drained and chopped.
2 tablespoons black olives, chopped.
750g low-fat ricotta.
1/3 cup parmesan, grated.
Salt and pepper.
4-6 fresh lasagne sheets.
700ml tomato passata.
1/2 cup basil leaves.
2 cups low-fat mozarella, grated.
Method
Preheat oven to 170°C.
Lightly [...]
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Snow Pea and Corn Salad
Thursday, July 30th, 2009Snow Pea and Corn Salad
Serves 8
Prep time : 10 minutes
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Ingredients
125 grams fresh baby corn, sliced thinly length ways.
150 grams snow peas, trimmed, sliced thinly length ways.
1/2 small cabbage, shredded.
1 red onion, halved, sliced thinly.
2 teaspoons lemon rind, grated finely.
1/2 cup lemon juice.
1/4 cup olive oil.
1/2 cup fresh [...]
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Lettuce and Orange Salad
Sunday, July 26th, 2009Lettuce and Orange Salad
Serves 8
Prep time : 7 minutes
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Ingredients
2 oranges, peeled and pith removed, sliced into rounds.
3 oranges, juiced.
1 lettuce, leaves roughly torn (iceberg or cos).
1 avocado, diced.
1/2 cup kalamata olives.
200 grams feta cheese, crumbled.
1/2 cup olive oil.
1/3 cup white wine vinegar.
1 tablespoon caster sugar.
1 red onion, [...]
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