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Friday, May 8th, 2009Hunza Pie
Serves 4
Prep time : 10 minutes
Cooking time : 80 minutes
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Ingredients
Pastry
1 cup of plain flour.
1 cup whole meal flour.
200 grams chopped butter, chilled.
Filling
30 grams butter.
1 large brown onion, finely diced.
1 bunch english spinach, washed, dried and stalks removed. Shred leaves.
100 grams crumbled feta.
250 grams cottage cheese.
250 grams [...]
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Tomato and Bocconcini Salad
Thursday, May 7th, 2009Tomato and Bocconcini Salad
Serves 4 as a side
Prep time : 5 minutes
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Ingredients
200 grams cherry or grape tomatoes, washed and halved
150 grams small bocconcini, drained and halved.
1 cup fresh basil leaves.
2 tablespoons olive oil.
Salt and pepper to season
Method
Combine all ingredients in a bowl, toss to coat in oil.
Season [...]
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Pear, Asparagus and Baby Beetroot Salad
Thursday, May 7th, 2009Pear, Asparagus and Baby Beetroot Salad
Serves 4 as a side
Prep time : 15 minutes
Cooking time : 5 minutes
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Ingredients
2 bunches asparagus.
1 large pear, skin on and sliced.
250 grams tinned baby beetroot, well drained.
100 grams fresh baby spinach leaves, washed and drained.
1/4 cup shaved parmesan.
1 tablespoons olive oil.
2 teaspoons [...]
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