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Sunday, May 3rd, 2009Capsicum Aioli
Makes 2 cups
Prep time : 5 minutes
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Ingredients
120 grams roasted red capsicum, drained (antipasto style jarred in olive oil is fine).
1 teaspoon smoked paprika.
1 3/4 cups whole egg mayonnaise. Try our tangy homestyle mayonnaise recipe.
2 cloves of garlic, crushed.
Method
In a blender or food processor, combine all ingredients.
Blend [...]
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Roast Pumpkin Salad
Friday, April 24th, 2009Roast Pumpkin Salad
Serves 4
Prep time : 15 minutes
Cooking time : 25 minutes
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Ingredients
400 grams butternut pumpkin, peeled and diced into 1cm cubes.
1 large red onion, cut into thin wedges.
2 cloves of garlic, peeled.
1 cos lettuce heart, roughly torn.
50 grams baby rocket leaves, washed and dried.
50 grams baby spinach [...]
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Tomato, Pea and Asparagus Risotto
Thursday, April 23rd, 2009Tomato, Pea and Asparagus Risotto
Serves 4
Prep time : 5 minutes
Cooking time : 20-30 minutes
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Ingredients
2 cups of arborio rice.
2 litres of chicken stock. Why not try this home made chicken stock recipe.
250 grams cherry tomatoes, halved.
1 medium brown onion, finely diced.
2 cloves of garlic, crushed.
1/2 cup frozen peas.
1 [...]
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