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Celery and Silverbeet Pie
By Andy | March 29, 2009
Celery and Silverbeet Pie
Serves 4
Prep time : 10 minutes
Cooking time : 70 minutes
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Ingredients
1 tablespoon olive oil.
1 medium onion, chopped finely.
2 cloves garlic, crushed.
1 medium red capsicum, chopped finely.
6 stalks celery, chopped finely.
1/2 bunch silverbeet, trimmed, leaves shredded.
8 sheets filo pastry.
Olive oil cooking spray.
5 eggs.
1/2 cup milk.
Method
Grease an ovenproof dish, 6cm deep 22 x 30 cm base.
Place a large frying pan over medium-high heat, and add oil.
Once to temperature, add onion and garlic, and cook, stirring until the onion is tender.
Add capsicum and celery and cook for 5 minutes, while stirring.
Add silverbeet and cook until wilted.
Remove mixture to a colander, and allow to cool for 15 minutes.
Preheat oven to 180 C.
On a board, place a sheet of filo, and spray with oil.
Repeat, layering with 3 sheets of filo and oil.
Line prepare dish with filo layers.
Prepare the remaining filo sheets with oil, and place to one side, covered with a damp towel.
To a jug add the eggs, milk and salt and pepper, and whisk until well combined.
Spoon the celery mixture into the pastry lined dish.
Pour the egg mixture over the celery mixture.
Place the reserves filo layers over the filling, and scrunch the edges to enclose filling.
Spray the pastry with oil.
Bake for 30 minutes until golden.
Cover with foil and bake for a further 30 minutes. The filling should be set.
Serving
Allow to rest for 5 minutes before serving.
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Topics: Vegetarian | No Comments »
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