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Cheesy Lamb Kebabs
By Andy | May 30, 2009
Cheesy Lamb Kebabs
Serves 4
Prep time : 15 minutes
Cooking time : 15 minutes
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Ingredients
600 grams lean lamb, cubed.
1 punnet cherry tomatoes.
1 cup quick cooking brown rice.
1/2 cup fresh bread crumbs.
1 cup grated swiss cheese.
2 teaspoons German mustard.
1/2 teaspoon paprika.
Freshly ground black pepper.
1 red capsicum, chopped.
1 cup chopped shallots.
310 gram can corn kernels, drained.
8 oiled bamboo skewers.
Method
Preheat grill to a high heat.
Cook rice following packet directions.
Thread lamb and tomatoes onto skewers, and grill for 6 to 8 minutes. Turn and cook for a further 2 minutes.
In a shallow bowl, mix together bread crumbs, cheese, mustard, paprika and pepper.
Press the kebabs into the bread crumb mixture, and grill for another 3 minutes.
Drain the rice, and mix through the corn, capsicum and shallots.
Serving
Serve with fresh tossed salad.
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