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“Chefs” Salad
By Andy | September 1, 2008
“Chefs” Salad
Serves 4 as a side
Prep time : 15 minutes
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Ingredients
250 grams ham, shredded.
250 grams cooked turkey breast, shredded.
200 grams vintage cheddar, crumbled or finely cubed.
1 punnet cherry tomatoes, halved.
1 lebanese cucumber, halved then thickly sliced.
2 baby cos lettuce, washed and torn into pieces.
1 cup egg mayonnaise, shop bought or try our tangy homestyle mayonnaise recipe.
1/4 cup fresh lemon juice.
Salt and pepper to taste.
Method
Combine mayonnaise and lemon juice in a jug and whisk to combine. Season to taste.
Combine remaining ingredients into a bowl, top with mayonnaise dressing and toss well to combine.
Serving
Best prepared and served immediately
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Topics: Side Dishes |
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