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Cherry Tomato Tart
By Andy | November 30, 2008
Cherry Tomato Tart
Serves 4
Prep time : 5 minutes
Cooking time : 10 minutes
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Ingredients
4 sheets partially thawed pre made puff pastry.
300 grams cream cheese.
1 jar cherry marinated tomatoes.
Salt and pepper to season
Method
Preheat oven to 180C.
In a bowl, combine the cream cheese and salt and pepper.
Grease and line an oven tray large enough to take 1 sheet of pastry.
Remove any plastic sheeting from the pastry and lay the sheets on top of each other.
Cut this into 4 pieces.
Pierce the inside of these pastry sheets well with a fork, leaving a 1cm border.
Bake until pasty has turned golden brown.
While pastry is still hot dollop a quarter of the cheese mix into the middle of each, spreading it as the cheese softens.
Allow to cool slightly and garnish with cherry tomatoes.
Serving
Serve lukewarm or cold.
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Topics: Vegetarian | No Comments »
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