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Chicken and Mushroom Pasta
By Andy | July 24, 2009
Chicken and Mushroom Pasta
Serves 4
Prep time : 7 minutes
Cooking time : 20 minutes
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Ingredients
2 tablespoons olive oil.
2 small red onions, sliced thinly.
400 grams Swiss brown mushrooms, sliced thinly.
300ml pouring cream.
1 cup chicken stock.
1 tablespoon wholegrain mustard.
625 grams fresh pasta (fettucine or spaghetti).
1 barbecued chicken, skin and bones removed, meat shredded.
1 avocado, sliced thinly.
Method
Place a large frying pan over medium-high heat and add oil.
Once to temperature, add onions and mushrooms and cook for 8 to 10 minutes, until the onion is opaque and soft.
Add cream, stock and mustard and bring to the boil.
Reduce heat and simmer for 5 to 7 minutes until sauce thickens slightly.
Cook pasta according to packet directions.
Drain and return to pan.
To the pasta, add the mushroom sauce, and over low heat, toss gently until heated through.
Remove pan from heat and add avocado.
Serving
Season with freshly ground black pepper. Serve.
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Topics: Chicken & Other Poultry | No Comments »
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