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Chicken and Tortellini Soup
By Andy | January 6, 2008
Chicken and Tortellini Soup
Serves 4
Prep time : 5 minutes
Cooking time : 15 minutes
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Ingredients
1.5 litres of chicken stock, shop bought or make your own with this recipe.
200 grams of fresh tortellini, any stuffing is OK.
1 chicken breast.
2 small carrots, peeled and cut into 2 cm pieces and then quartered lengthways.
2 small potatoes, diced into 1 cm cubes.
1 generous handful of spinach leaves, washed and drained.
Salt and pepper to season.
Method
Bring the stock to the boil.
Add the chicken breast and vegetables.
Cook for 5 minutes, then add the tortellini.
Remove the chicken breast 2 minutes before tortellini are ready.
Shred the chicken with two forks.
Serving
Divide the chicken meat and the spinach leaves between 4 bowls.
Spoon over the tortellini and vegetables, allow each person to check for their own seasoning.
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Topics: Chicken & Other Poultry, Soups | No Comments »
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