« Apricot and Almond Loaf | Main | Roast Pork with Apple »
Chicken, Corn and Cashew Salad
By Andy | August 6, 2009
Chicken, Corn and Cashew Salad
Serves 4 (as a light meal)
Prep time : 12 minutes
Cooking time : 5 minutes
For conversions, click here to use our handy guide.
Ingredients
1/3 cup cashews.
2 1/2 tablespoons olive oil.
250 grams fresh baby corn, halved.
4 green onions, sliced thinly.
2 cups cooked chicken, shredded (1/2 large barbecued chicken).
125 grams snow peas, shredded.
1 lime juiced.
1/2 teaspoon caster sugar.
Method
Place a wok over high heat, and once to temperature, add cashews.
Stir fry for 1 to 2 minutes, until lightly toasted. Remove to a plate.
Add 2 teaspoon oil to wok and stir fry corn for 1 to 2 minutes, until almost soft.
Remove to a large bowl, and set to one side to cool.
In a small jug, add 1/4 cup lime juice, sugar, remaining oil, salt and pepper and whisk to combine.
To the cooled corn add green onions, chicken and snow peas. Toss to combine.
Serving
Pour dressing over salad and add cashews. Lightly toss and serve.
Bookmark it!
Topics: Chicken & Other Poultry | No Comments »
Comments
You must be logged in to post a comment.
