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Chili Ginger Mixed Greens
By Andy | October 20, 2008
Chili Ginger Mixed Greens
Serves 4 as a side dish.
Prep time : 8 minutes
Cooking time : 5 minutes
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Ingredients
Small red chili, deseeded and finely diced.
2 teaspoons fresh grated ginger.
1 tablespoon sesame seeds, toasted.
1 clove garlic, crushed.
1/4 teaspoons sesame oil.
1/4 cup light soy sauce.
1 teaspoon peanut oil.
200 grams green beans, topped and tailed.
100 grams sugar snap peas, trimmed.
200 grams brocollini (chinese brocolli), trimmed
Method
Bring a pot of unsalted water to the boil.
Blanch beans, peas and brocollini for 4 minutes.
Refresh in iced water, allow to sit for 2 minutes then drain well.
Combine soy, chili, ginger, garlic, sesame and peanut oils and whisk to emulsify.
Serving
Heap blanched greens into a serving plate, drizzle over dressing and sprinkle with sesame seeds.
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Topics: Side Dishes, Vegetarian |
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