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Chili Prawn Cocktails
By Andy | March 11, 2008
Chili Prawn Cocktails
Serves 4
Prep time : 10 minutes
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Ingredients
1 kilograms cooked king or tiger prawn tails. Peeled but retain the tail tip. Devein.
60 grams of baby spinach leaves.
1/2 cup homestyle mayonnaise. See our tangy homestyle mayonnaise recipe.
1 tablespoon of lime juice.
1 tablespoon of hot water.
1/2 cup fresh chopped coriander leaves.
1/4 cup coriander leaves to serve.
1 teaspoon sambal oelek OR chili paste.
Method
Combine mayonnaise, coriander, hot water, lime juice and sambal oelek in a bowl. Stir and combine well.
Add prawns to the mayonnaise mix, coat well and refrigerate, covered for 2-4 hours.
In 4 serving bowls, layer the spinach leaves to cover the bowl.
Spoon in prawns, top with coriander leaves.
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Topics: Fish | No Comments »
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