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Chilli Beef with Cashews
By Andy | February 29, 2008
Chilli Beef with Cashews
Serves 4
Prep time : 10 minutes
Cooking time : 15 minutes
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Ingredients
1/4 cup peanut oil.
800 grams rump steak, thinly sliced.
2 medium onions, cut into wedges.
4 cloves garlic, crushed.
1/4 cup beef stock.
2 tablespoons light soy sauce.
1 tablespoon oyster sauce.
1 tablespoon chilli bean paste.
2 teaspoons corn flour.
1 red capsicum, sliced thinly.
200 grams snow peas.
200 grams bean shoots.
1/2 cup raw cashews.
Method
Heat the wok over medium heat and roast the cashews until lightly browned, remove and set aside.
Heat 1/3 of the oil over high heat, stir fry half of the beef until browned, 2 to 3 minutes. Remove and set aside on paper to drain.
Repeat with remaining beef.
Add remaining oil and heat over medium heat. Stir fry onions and garlic for a minute, then add the beef, snow peas and capsicum and stir fry for a further 2 minutes.
Combine the chilli bean paste and the soy and oyster sauces in a jug. Mix in the stock, add the corn flour and blend until smooth.
Add the bean shoots and cashews, mix them in and then add the jug contents and stir until thickened.
Serving
Serve immediately over rice.
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Topics: Beef |
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