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Chinese Coleslaw
By Andy | November 28, 2008
Chinese Coleslaw
Serves 4
Prep time : 10 to 12 minutes
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Ingredients
1/2 medium Chinese cabbage (wombok), chopped roughly.
4 green onions, sliced thinly.
1 large carrot, cut into fine match sticks.
1 medium red capsicum, cut into fine match sticks.
1 1/2 cup beansprouts, trimmed.
1 cup fresh coriander leaves.
1/3 cup slivered almonds, lightly toasted.
2 tablespoons sweet chili sauce.
2 tablespoons lime juice.
1 tablespoon soy sauce.
2 tablespoons sesame oil.
Method
To a large salad bowl add Chinese cabbage, onion, carrot, capsicum, beansprouts, coriander and almonds.
Combine sweet chili sauce, lime juice, soy sauce and sesame oil in a jug.
Whisk for one minute.
Pour over salad.
Serving
Toss salad gently, and serve.
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Topics: Vegetarian | No Comments »
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