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Chive Omlette with Smoked Salmon
By Andy | January 30, 2009
Chive Omlette with Smoked Salmon
Serves 8
Prep time : 5 minutes
Cooking time : 10 to 12 minutes
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Ingredients
2 tablespoons plain flour.
1 cup milk.
6 eggs.
2 tablespoons chives, chopped finely.
Olive oil cooking spray.
1/2 cup sour cream.
1 lemon, rind grated finely, juiced.
1 tablespoon fresh dill leaves, chopped.
400 grams smoked salmon.
Method
Place flour in a medium jug and add 2 tablespoons milk.
Stir until a smooth paste forms.
Whisk in eggs, remaining milk and chives.
Once mixture is smooth, place a non-stick frying pan over medium-low heat and lightly spray with oil.
Pour 1/4 cup of batter into pan and tilt to cover the base.
Once set (about 1 minute), remove to a plate.
Repeat this process with remaining batter to make 8 omelets.
In a bowl, mix together 1 teaspoon lemon rind, 2 teaspoons lemon juice and dill.
Season with salt and pepper.
Arrange salmon on top of omelets, and spoon over sour cream mixture.
Serving
Roll up omelets, and cut on the diagonal to serve.
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