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Chocolate Brownie Bites
By Andy | May 2, 2009
Chocolate Brownie Bites
Makes about 24
Prep time : 10 minutes
Cooking time : 12-15 minutes
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Ingredients
150 grams unsalted butter.
150 grams dark chocolate, chopped.
100 grams milk chocolate (ideally from a “family” type block).
1/2 cup caster sugar.
1 cup plain flour.
2 eggs, lightly beaten.
2 tablespoons desiccated coconut.
Method
Preheat oven to 180C.
Lightly grease 24 mini muffin pan holes (about 30mL capacity).
Melt dark chocolate and butter in a heat proof bowl over simmering water.
Break 24 small pieces from the milk chocolate and set aside. Add remaining milk chocolate to the butter and dark chocolate.
When butter and chocolate are melted and combined, remove from heat and stir through caster sugar.
Allow to cool for 5 minutes, then mix through flour, coconut and eggs.
Spoon 1 tablespoon of the mix into each mini muffin hole.
Press a piece of the milk chocolate into the centre of each.
Bake for 12 minutes, or until top of brownie is firm to the touch.
Remove from oven and allow to cool in pan for 5 minutes.
Remove to wire rack and allow to cool.
Serving
Dust with icing sugar if desired before serving.
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Topics: Sweet Snacks | No Comments »
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