« Bok Choy Fried Rice | Main | Spiced Fruit with Honey »
Chocolate Rum Ice-cream
By Andy | September 29, 2008
Chocolate Rum Ice-cream
Serves 8
Prep time : 7 minutes
Cooking time : 15 minutes plus freezing time
For conversions, click here to use our handy guide.
Ingredients
1 litre chocolate ice-cream, slightly softened
2 tablespoons white rum
250 gram packet Scotch finger biscuits, roughly broken
1 litre vanilla ice cream
1/3 cup desiccated coconut
200 grams good quality dark chocolate, roughly broken
1/4 cup firmly packed brown sugar
1/2 pure cream
Method
Line a 7cm deep 11 x 21 cm base loaf tin with plastic wrap.
Spoon the chocolate ice-cream into a bowl and add half the rum and half the broken biscuits. Stir to combine.
Transfer mixture to the prepared loaf tin and cover.
Freeze for 1 hour or until firm.
Spoon the vanilla ice-cream into a bowl and allow to soften slightly.
Add remaining rum, broken biscuits and coconut, and stir to combine.
Spoon the vanilla ice-cream mixture over the frozen chocolate ice-cream.
Cover and freeze overnight or until firm.
To a microwave-safe bowl, add the chocolate, sugar and cream and microwave on Medium-high for 2 to 3 minutes, stirring with a metal spoon at 30 second intervals, until melted.
Serving
When ready to serve, invert loaf tin onto a board or plate and remove plastic wrap. Allow to stand at room temperature for 5 minutes before slicing.
Serve with chocolate sauce.
Bookmark it!
Topics: Desserts, Sweet Snacks | No Comments »
Comments
You must be logged in to post a comment.
