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Coconut and Coriander Rice
By Andy | April 6, 2008
Coconut and Coriander Rice
Serves 4 as a side
Prep time : 1 minutes
Cooking time : 11 minutes
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Ingredients
1 1/2 cups basmati rice, washed and drained.
1 red capsicum, finely chopped.
1/2 cup dessicated coconut.
1/3 cup of coriander leaves.
Method
Cook rice as per packet instructions.
Drain, return to pot and stir in coriander, capsicum and coconut.
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Topics: Side Dishes | No Comments »
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