Comments for Tasty Tucker http://blog.tastytucker.com The art of preparing easy healthy meals for the family Tue, 06 Jan 2009 22:29:38 +0000 http://wordpress.org/?v=abc Comment on Conversions Guide by Crafty Meals - easy recipes for healthy meals » Tasty Sides - Warm Beetroot Salad http://blog.tastytucker.com/conversions-guide/#comment-691 Crafty Meals - easy recipes for healthy meals » Tasty Sides - Warm Beetroot Salad Wed, 09 Jul 2008 23:30:27 +0000 http://blog.tastytucker.com/conversions-guide/#comment-691 [...] Beetroot Salad Serves 4 Prep time : 20 minutes Cooking time : 50 minutes For conversions, click here to use our handy [...] [...] Beetroot Salad Serves 4 Prep time : 20 minutes Cooking time : 50 minutes For conversions, click here to use our handy [...]

]]> Comment on Crumbed Chicken by Andy http://blog.tastytucker.com/crumbed-chicken/#comment-583 Andy Sat, 12 Apr 2008 23:48:27 +0000 http://blog.tastytucker.com/?p=138#comment-583 I've done plenty of chicken meals in a steamer, but not a steam oven. I'd be inclined to use none of the above recipe, instead use heavy aromatics like whole crushed garlic and roughly chopped ginger and perhaps some star annise and lemongrass to flavour the flesh through the steaming process. I’ve done plenty of chicken meals in a steamer, but not a steam oven.

I’d be inclined to use none of the above recipe, instead use heavy aromatics like whole crushed garlic and roughly chopped ginger and perhaps some star annise and lemongrass to flavour the flesh through the steaming process.

]]> Comment on Crumbed Chicken by fil http://blog.tastytucker.com/crumbed-chicken/#comment-580 fil Sat, 12 Apr 2008 12:36:37 +0000 http://blog.tastytucker.com/?p=138#comment-580 ok ill try that, do you think a steam oven would help? thks ok ill try that,
do you think a steam oven would help?
thks

]]> Comment on Crumbed Chicken by Andy http://blog.tastytucker.com/crumbed-chicken/#comment-579 Andy Sat, 12 Apr 2008 12:26:14 +0000 http://blog.tastytucker.com/?p=138#comment-579 The crumbs are used only to prevent the chicken from drying out. The crumbs should have formed a crunchy layer on the chicken, which I guess you could call dry. Another variation here is to leave the skin on, the skin crisps and becomes crunchy while keeping the chicken moist. The crumbs are used only to prevent the chicken from drying out.

The crumbs should have formed a crunchy layer on the chicken, which I guess you could call dry.

Another variation here is to leave the skin on, the skin crisps and becomes crunchy while keeping the chicken moist.

]]> Comment on Crumbed Chicken by fil http://blog.tastytucker.com/crumbed-chicken/#comment-578 fil Sat, 12 Apr 2008 12:09:41 +0000 http://blog.tastytucker.com/?p=138#comment-578 i found the chicken perfect but the crumbs a bit dry, is there a way to solve this? i found the chicken perfect but the crumbs a bit dry,
is there a way to solve this?

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